Author: Darci Horton

What’s the right track?!?

What’s the right track?!?

Seven years ago I hopped on the “I wanna be a badass” train. I focused heavily on exercise, eating healthy, drinking water, and avoiding just about anything that caused my body harm. Well, last year was a doozy, and for the first time I found 

Cheat Day aka Treat Day Tips

Cheat Day aka Treat Day Tips

You guys know I’m a sugar junkie. I love it ALL. It’s now holiday food season, and I figured it might be helpful to prepare for all the treats. If I allow myself a cheat/treat day, I tend to behave myself better through out the 

Creatine!!!

Creatine!!!

A while back, I decided to do a 12 week program focusing on preparing for a pretend physique show because I want to learn. When I learn, I like to share because it helps me remember. I had looked up creatine and many other performance products before and conveniently forgot what I learned. I decided to do a little refreshing of my memory on creatine, and plan to do some digging on BCAAs later. I hope that this post helps you decide whether you want to use creatine as a supplement in your nutrition plan.

Creatine is produced in our body using the amino acids glycine and arginine. You can find glycine in beans, asparagus, and of course spinach, Popeye! Arginine can be found in nuts and seeds, beans, and seaweed. If you are eating meats, you are getting creatine from what the animal produced. 

Creatine helps your body generate adenosine triphosphate (ATP, an energy storage and transfer unit) from adenosine diphosophate (ADP, a high energy compound found in cells) to help maintain high intensity exercise for about 10 seconds. 

Using creatine in supplement form with a strength building program has shown to increase muscle strength and mass, along with anaerobic performance. Anaerobic activity is an exercise that doesn’t use oxygen as it’s energy source, something with short bursts, like weight lifting or sprints. Studies have shown a 1-2% increase in strength or speed while taking creatine and using the appropriate training. Like any other sports nutrition supplement, you have to put in the work to see the results too. Men tend to see better results with creatine than women. Also, people who aren’t eating meat tend to have a greater response to creatine supplementation.

When taking creatine they recommend that you take a dose of around 20g a day to help build up the supply in your body. After a week of build up, they recommend the dosing to be between 2-5g a day. The first week of taking creatine may cause 4-5 pounds of weight gain. That is the result of water build up in the muscles. After that initial week is when it levels out and you, hopefully, start seeing the results you are aiming for. Taking creatine paired with carbohydrates enhances the uptake of creatine, like pairing iron with vitamin c, they work better together.

It’s not known what the long term side effects of using creatine are. Some people complain of headaches, abdominal cramps, and muscle cramps while using creatine. Taking the regular dose of 2-5g can also result in a urinary concentration 90% higher than normal, which could mean damage to the kidneys if used long term. It is recommended that anyone with kidney problems should take creatine after speaking with a doctor.

After becoming informed, again, I decided to use creatine through my 12 week program. I can’t say that I saw significant results from using the creatine, but it definitely made my bladder more active. Diabetes runs in my family, and due to the possibility of kidney issues, I don’t want to push my luck using it long term, if at all anymore. BUT, you do you boo! <3

Broccoli Cheeze Soup

Broccoli Cheeze Soup

The rainy season is here, that means it’s time for soup! Featuring my favorite veggie of course. 😉

Everybody was WILDFIRE fighting…

Everybody was WILDFIRE fighting…

Okay, maybe not everybody is doing it, but I am getting ready to start my first season. To say I’m a little excited is an understatement. It’s going to be REALLY hard work. Long, hot days. I’m going to stink like a sweaty camp sock, 

No Race COVID Blues

No Race COVID Blues

Anyone else feel like the hits keep coming? First it was a shut down in March. I handled that because it was warm enough to enjoy outside time, plus there was a perk of extra money on my unemployment. After that being shut down started to get to me. I couldn’t go to the gym. I couldn’t go hiking anymore. I was done. Then we re-opened for the most part.

I enjoyed the summer months, probably not as much as I could have, but it was good. THEN… November hit and the numbers went up and we are shut down… AGAIN!!! Living in the Pacific Northwest where the temps get low and the rain, or fog, seem never ending, has definitely been a downer. Exercise has been a life saver for me because it gives me something to focus on, and there are so many varieties of working out that I can do from home.

My drive to workout lately has been only because I’ve set out to complete 75 Hard, and don’t want to fail. Otherwise, some mornings, I don’t even want to get out of bed. You know what I miss about signing up for races? It’s not the winning, because I’m not that fast. It’s the energy, the motivation to get my booty off the couch and put in the miles. It’s the drive to prepare for something. This is the time of year I usually sign up for races to help with that fire. With all the uncertainty of the times though, I’m not going to sign up for anything.

I know it seems like COVID is never ending and there is no hope. There is though. We’ve got to focus on what we can do. Focus on goals that motivate us, even if it looks different that what has worked in the past.

A lot of times people look at the negative side of what they feel they can’t do. I always look at the positive side of what I can do. -Chuck Norris

I know not every one is a runner chasing a better mile time. Not everyone is a weight lifter, or crossfit junkie, looking for the next PR. But we all have something in common. Exercise releases endorphins that boost our brain health and help battle depression. So here’s my challenge to you…

Get moving. Do something. Anything. Run. Do burpees. Walk. Stretch. Do body weight exercises. Find an accountability crew to keep you on track. Shout to the world, or you social media crew, what your plan is. AND then, reward yourself for sticking to those plans for the next month. Buy some new running shoes, or a new dress for when we get out of this thing to go out on the town in. Whatever it is that floats your boat, we’ve got this together!



My Vaycay in Turks and Caicos

My Vaycay in Turks and Caicos

Before this year, I’d never heard of Turks and Caicos. But I gotta say, I’m glad I was able to go!

Baby It’s Cold Outside, Bring On The Hot Cocoa!

Baby It’s Cold Outside, Bring On The Hot Cocoa!

This cold weather has me wanting all the hot cocoa, hot cider, and hot tea. Snuggles by the fire. Warm fuzzy blankets. You know, all the basic stuff. Part of eating healthy and trying not to eat all the things chocolate and holiday inspired means 

Peanut Butter Chocolate Chickpea Cookies

Peanut Butter Chocolate Chickpea Cookies

Please note: I put the two delicious ingredients before the last not so great ingredient. Ha!

Actually, just pretend the chickpeas are flour, essentially that’s what they are replacing in a regular cookie recipe. The best part about this recipe is you don’t have to eat it as cookies, you can eat it as dough. No salmonella risk, and no raw flour risk! It may not be 100% like the cookie dough I used to get from Papa Murphy’s, but it definitely satisfied my craving. <3

They look so good as cookie dough!!!

A while back my friend Karly McCarthy shared a cookie dough hummus recipe that inspired me to try making this. I love following her and seeing what she’s up to in the kitchen and in the gym. I found another recipe for cookies and tweaked them both to make this one. I’m definitely happy with the end result.

I wanted to allow myself a few treats that aren’t over the top with calories since I’m going to do 12 weeks of work, training for my own pretend physique competition. I’ve decided to commit myself as my own guinea pig because the best way for me to learn is to do. I’m actually pretty stoked to have a plan to stick to. It’s written in my planner and everything. That means I’m serious. Lol. My nutrition is going to be pretty strict. It’s been a long time since I’ve been this strict, but a girl’s got goals! (And I still want cookies!)

The thing that might be a little bit dangerous about this recipe is how simple it is to make! I made a batch, ate a few, and froze a few. So good!

Me raw. Cookie, not so much.
Print Recipe
Peanut Butter Chocolate Chickpea Cookies
Chickpeas make this recipe guilt free, you can also make it without the chocolate chips, but who wants to do that? #sogood
Course Cookies, Dessert
Prep Time 15 minutes
Cook Time 16-18 minutes
Passive Time 1 hour
Servings
cookies
Ingredients
Course Cookies, Dessert
Prep Time 15 minutes
Cook Time 16-18 minutes
Passive Time 1 hour
Servings
cookies
Ingredients
Instructions
  1. Place oats in a blender and blend until fine. You could use a food processor instead.
  2. Add chickpeas, peanut butter, and agave nectar to the blender. Blend until it's smoothish, not chunky and well combined.
  3. Remove the dough from the blender, and place in a small bowl. Stir in the chocolate chips, if you've decided to use them.
  4. Place dough in the refrigerator covered for about an hour, or until chilled. If you skip this step, it makes the next step difficult and doesn't give the consistency of cookie dough.
  5. Scoop the dough into 1 1/2" balls, then smash with a fork on a baking sheet with parchment paper for the signature peanut butter cookie look.
  6. Bake the cookies for 16-18 minutes at 350 degrees.
  7. Let them cool for about 15 minutes before devouring a few. No shame in my Cookie Monster game. 😉 🍪
Recipe Notes

*If you don't like agave, you could also try using maple syrup, or honey.

These cookies are great for freezing and having a little treat later.

Potato Leek Soup

Potato Leek Soup

Creamy or chunky? I like both, in this potato leek recipe I shared both options. Creamy is great with crackers or bread.