I LOVE STUFF! I LOVE BARGAINS! I HATE PASSING UP A GOOD DEAL! I HATE A MESSY HOUSE! I’ve learned that all of those things don’t coexist well together. My youngest son is 10 years old and he’s the ultimate example of clutter and disorganized …
I apologize in advance, I get a little heated and emotional in this posting. I’m not meaning to call anyone out and say anything bad about anyone, just being frank. I truly want to help everyone and I sort of have a thing for tough …
I don’t know about you but I <3 oatmeal! It’s my go to breakfast. I can eat it plain but I definitely prefer it loaded with goodies. I don’t mean butter, brown sugar and cinnamon(even though that is tasty.)
We need to work on reducing the added sugar in our lives and yes I know fruit has sugar too but it’s not the bad refined sugars that are found in almost every processed food you find. Breakfast seems to be a grab it and go meal or a hurry and eat a bowl of cereal. I’m here to tell you that starting your day with a dish of processed sugary carbs is not the way to go. BUT. I have to confess, I used to eat cereal for breakfast all the time. Frosted Mini Wheats were one of my favorite cereals because they are whole wheat, that meant they were good for me right?!? Once I decided to start eating healthier, I switched to instant oatmeal packets, which really aren’t much better. Below are the sugar amounts in just a few of my kid’s favorites. I only buy them once a month as a treat because I know that if I don’t allow it 100% of the time they are going to want it even more. (In case you’re wondering, the cereals I usually buy for them are Kix, Chex, Cheerios and Rice Crispies. They still mostly exceed their daily limit.)
The chart below shares what the American Heart Association recommends for your daily sugar intake. This chart is for adults. We are almost doubling the sugar intake recommended just starting our days out, that’s not counting the milk you pour over your cereal. What about the sugary creamers we have in our coffee, the sugar in juices, the sugar in our sodas at lunch time or the sugar in our “treats?” Sugar is the plague of obesity and diabetes, if we don’t start working towards lessening it we will never beat those two diseases.
How do you fare on your daily sugar intake?
What do you say we work on reducing what you start your day with at least?
I often hear “oatmeal doesn’t fill me up,” and I’m going to say that’s because you aren’t loading it up. Think about it, 150 calories of just oatmeal isn’t going to carry you very far. Adding more protein, fiber and energy to that bowl is going to make it carry you further into the day! Plus adding a texture variety seems more satisfying that a bowl of mush. Oatmeal is a great breakfast because its simple and doesn’t take long to make. Also, it has between 5-7 grams of protein in half a cup. When you’re vegan, and active, you bet you count every bit of protein you can! It’s minimally processed because if you were to eat it unprocessed our bodies wouldn’t be able to digest all the nutrients in it. Think corn 🙈🙊
What do I add to my oats to spruce up the bland flavor my husband loathes?
Lots of fruits, nuts and seeds(those are for protein, not flavor.)
Fresh fruit is obviously the best fruit option because it’s going to be the most natural. Frozen would be the next best because while freezing it can take away a small amount of the nutritional content, it’s not enough to say you shouldn’t eat it. Plus frozen is usually cheaper than fresh and it stores easier. You can do dried fruit too, but beware it’s usually dried with added sugar. Canned fruit is the same, usually has added sugar so I’d try to stay away from that. Always check the labels, that’s one of my biggest clean eating tips. If you’d like to learn more about clean eating you can learn more on my blog here.
Nuts are usually raw because seems all the roasted ones are salted. No need to add extra salt in our diets either. Don’t get me wrong, our bodies do need salt but not in the excess we use today. Some of my favorite nuts are walnuts, almonds, pecans and pepitas(pumpkin seeds). They add good flavor and pack a little extra protein. Nuts shouldn’t be eaten in excessive amounts because they are high in fat, but good in moderation.
Protein per ounce (approximately)
Pepitas- 5 grams
Pecans- 2.6 grams
Almonds- 6 grams
Walnuts- 4.3 grams
Want even more nutrition in that bowl?
Having extra protein to add along with Omega 3’s make adding seeds into your oatmeal a bonus. My favorite seed to add in is Chia seeds because you can’t taste them. They are kind of fun because when you add them to water they get jelly like. My second would be Hemp seeds as a topping, I don’t like them cooked into my oatmeal because I feel like it gets a peppery flavor, Troy just doesn’t like the texture. Then lastly would be ground Flaxseeds, I don’t really like the texture this adds, but I know it’s really good for you so I make sure they are always in my cabinet to rotate. It’s super important to eat a variety of foods so you get the best nutrition you can. All three seeds are rich in omega 3’s which is good for people, like me, who aren’t getting them from eggs or fish!
Seed Perks
Chia Seeds- 2 Tbsp has 5 grams of protein. Chia seeds have an amino protein score of 115, anything over the score of 100 means it’s a complete or high quality protein, so yeah buddy! {Fun fact} Chia is the ancient Mayan word for strength!
Hemp Seeds- 3 Tbsp has 10 grams of protein. Depending on how you get your seed, whole, ground, hulled, etc, depends on the amino protein score for this seed. Seems to be in between 40 and 90. I wouldn’t rely on this as your only protein source, but like I said, eat a variety of proteins and you should be good 😉 Hemp seeds have been around as a food staple for a very long time but there isn’t a lot of scientific evidence to back up a lot of the other amazing health claims. I’ll just leave this at it’s good stuff!
Ground Flaxseeds- 2 Tbsp has 4 grams of protein. Flaxseeds have an amino score of 92, so they are pretty close to the complete protein score! Recent studies seem to point out that Flaxseeds may help prevent cancer.
Still need a little sweetener in your oats?
I recommend trying honey, agave nectar, stevia extract or even a dab of real maple syrup. They are all really sweet but won’t give you the huge sugar spike that cane sugar does. Best way to start is use a little, and then a little less each time. Teach those taste buds that the fruits are good enough.
My Favorite Bowl Mashups!
Approximately 10 grams of protein.
Ingredients:
1/2 C old fashioned oats
2 Tbsp Chia seeds (used 1/2 C extra water when cooking)
3/4 C fresh fruit, strawberries and blueberries
2 Tbsp unsweetened shredded coconut
Cook the oatmeal and chia seeds and top with the remaining ingredients. I am obsessed with coconut! I think it’s probably my favorite flavor for everything treat related!
Approximately 16 grams of protein.
Ingredients:
1/2 C old fashioned oats
1 apple, cored and chopped up
Cinnamon to your liking
1 oz of almonds
2 Tbsp of Chia seeds (used 1/2 C extra water when cooking)
I like to throw my apples in when I add my oats and chia seeds because I like them a little softer. Once it’s ready to serve I stir in the cinnamon. Then I sprinkle the almonds on top and enjoy!
PS. Cinnamon all sorts of medicinal properties, check some of the benefits of use out here.
Approximately 20 grams of protein.
Ingredients:
1/2 C old fashioned oats
1/2 C frozen blueberries
2 Tbsp Chia seeds (used 1/2 C extra water when cooking)
3 Tbsp Hemp seeds
Cook oats and chia seeds, then stir in blueberries and half the hemp seeds. Place in cup and sprinkle top with the remaining hemp seeds. Food tastes better when it’s pretty right? Plus those blueberries add extra antioxidants, and those of course help fight cancer too!
Approximately 14 grams of protein.
Ingredients:
1/2 C old fashioned oats
1/2 C frozen raspberries
2 Tbsp Chia seeds (used 1/2 C extra water when cooking)
1 oz walnuts
Cook the oatmeal and chia seeds, then stir in the frozen raspberries and top with the walnuts. Just in case you were wondering this is Troy’s favorite way to have his oats. He loves raspberries.
Still not satisfied?
Don’t worry, you can mix and mash up any fruit you love.
Try:
Blackberries(now’s the time for fresh ones, YUM!)
Mangoes
Bananas
Peaches
Pineapple, little bit of coconut and you’ve got a piña colada in a bowl!
Grapes, not too many because they are loaded with sugar.
No Sugar Added Applesauce
You name it, you can try it. It’s all about finding out what satisfies your pucker upper 🙂
Lets Talk Clean Eats! When I first started Coaching, I had no idea what “clean eating” was. I thought I ate pretty healthy, not counting my treats. Then I heard about a clean eating group my Coach was hosting. So of course wanting to know …
{Update: I decided to go vegan in December of 2016 but I understand not everyone is ready to commit to a fully plant based lifestyle. Hope you enjoy the recipe!} Breakfast Made Ahead! Breakfast is so important for helping with weight loss and over all …
Our family is in transition from omnivore to herbivore… Yes we used to raise our own cattle for slaughter and we loved steak and jerky and such BUT we’ve decided to change. We literally eat no meat anymore, with the exception of what our kids eat outside of the home. We don’t drink milk because two of us in the house get upset stomachs with it. We’ve been using Soy or Coconut milk for months just because of that.
There have been studies done that show cancer rates to be very low in areas where people are primarily vegetarian or eat very little meat. The World Health Organization (WHO) released a study showing that processed meat contains carcinogens and carcinogens cause cancer sooo we decided it was time to change. Here is a link to that study if you are interested in learning more. Plus the bible has a lot to say about the consumption of meats, that’s a very new thing for me. Doctors and God say it’s so, so it must be so.
Don’t get me wrong, it is a struggle for me because I am so big on feeding my body for performance and I know that protein makes muscles grow. I do know that there is protein in lots of other things, for instance Dave’s Killer Bread, Powerseed, has 5 grams of protein in one slice! Make a sandwich and that’s 10 grams right there! 1/2 a cup of oatmeal has 5 grams of protein also. It is hard to reprogram your brain though when you’ve been in the habit of thinking that chicken or fish is the best way to get it. Sure there are different benefits to eating fish, omega 3’s for instance, but Chia seeds are full of protein and omega 3’s so I need to quit making excuses for myself! So as of this moment we are 100% vegetarian, working towards vegan. I really love yogurt and eggs, I’m not really sure if eggs are classified as a meat or a bi product because our eggs aren’t fertilized so they aren’t technically growing. Anywho, I’m supplementing with Vega a plant based protein just to be on the safe side. I’ve worked really hard for my muscles, I’d like to keep them 😉
This recipe is definitely on the make again list. Just in case you’re wondering, the original recipe for this had chicken, I found it on SkinnyTaste but tweaked it to work for our new meal plan. Enough of my ramblings, get on to the recipe right?!? I hope you enjoy it, my boys did, and that’s a score!
Recipe Feeds 4
Ingredients:
For the sauce:
1 cup low sodium veggie broth
4 tbsp Braggs Liquid Aminos
1 tbsp red wine
2 tbsp cornstarch
For the zoodles:
5 medium zucchini, ends trimmed
Himalayan sea salt, to taste
2 tsp toasted sesame seed oil
2 tsp olive oil
2 cups sliced bok choy
1 cup sliced mushrooms
1 cup shredded carrots
6 green onions, sliced
2 tbsp grated fresh ginger
4 garlic cloves, chopped
1/2 cup unsalted peanuts
Toasted sesame seeds
Gather all ingredients and start prepping produce.
My husband likes to avoid the kitchen when I cook, I tend to get a little messy. I swear a carrot didn’t explode here…
Spiral your zoodles and set aside. I bought a Veggetti to make my zucchini noodles. I love that it’s simple to use and small enough to store in a drawer. I have enough kitchen appliances taking up space in my kitchen so that’s super important. I used the bigger noodle option.
I think it’s funny how it makes the ends look like little pencil tips!
Next combine all liquid sauce ingredients, then add cornstarch and whisk together until smooth.
4. Warm olive & toasted sesame oil in pan and start sauteing the veggies. I start the mushrooms first because I cut them thick, you’ll see why later. Then add remaining veggies (except zoodles), garlic and ginger. Cook them until they are soft but still a little crisp.
Remove veggies and set aside. Add sauce mix to the pan and simmer till it thickens and add in peanuts to warm them up.
Add Zoodles to sauce/peanut mix and cook till softened.
Combine all veggies and divide up onto 4 plates. Sprinkle with toasted sesame seeds and enjoy!
Look at those handsome fellas enjoying their dinners <3
ps. This is why I cut the mushrooms big. I don’t like them. I can pick them out this way! 😉
I <3 documentaries! I also <3 food! So I decided I’d like to share with you some of my favorite documentaries. I recommend you doing your own research after each of these videos but I feel they are all pretty accurate in what they are …
This weekend I earned my Trifecta! What is that? To earn your Spartan Trifecta you have to complete a Sprint, Super and Beast in one calendar year. A Spartan Sprint is 3+ miles and 20+ obstacles, a Spartan Super is 8+ miles and 25+ obstacles …
I’m a Reese’s Peanut Butter Cup addict. Chocolate peanut butter anything really. My husband used to bring them to me when we were first dating <3 he knows the way to my heart, lol. I saw a fellow Coach post this recipe on their Facebook page so I decided I must try it. Honestly they are really good, not 100% like a Reese’s but good enough to kick that sweet tooth without feeling guilty! Best part is there are only 3 ingredients and they are things I always have on hand.
Step 1: Melt coconut oil in the microwave for a few seconds and stir in Chocolate Shakeology.
Step 2: Pour 1/2 of mixture into cups, I used my egg poaching pan but you can use a muffin pan and paper cups, and put in freezer till hard.
Step 3: Divide the peanut butter between all of the cups and pour remaining chocolate mixture over the top. Return to freezer till solid again.
Step 4: Remove from freezer and ENJOY!
I recommend only eating one at a time because they definitely pack a sweet punch! Goes great with a cup of coffee 🙂 If you have any questions, please comment below. I’d love for you to come visit me on Facebook too!
Don’t have Shakeology? Click the picture below to get started with a healthier lifestyle!
Anyone who knows me knows that I HAVE A TERRIBLE SWEET TOOTH! Yes I admit, my struggle isn’t with the workout but the lack of sweets allowed in most diets! I am so thankful that I’ve found a superfood supplement that allows for me to …