DIY Pumpkin Puree
Yes, I still am missing the pumpkin spice latte that I enjoyed at least once a week last year. So on a mission to add more pumpkin to my life I decided to quit the carving and paint our pumpkins this year. It may have …
Yes, I still am missing the pumpkin spice latte that I enjoyed at least once a week last year. So on a mission to add more pumpkin to my life I decided to quit the carving and paint our pumpkins this year. It may have …
Growing up I remember Hood River doing lots of fund raising to have a skate park. I remember all the wooden ramps and boxes and everything being made as cheap as they could but I always thought it was an awesome place to be during …
I’ve recently decided to cut coffee out of my life, again… I can honestly say I hadn’t missed it until all of the pumpkin spice latte talk recently! Why have I decided to quit coffee again? There are a couple reasons, the biggest is I love the cream and sugar. The problem with that is cream and sugar cause fat and I’ve been working hard in my home gym to burn that stuff off. Why should I keep replenishing the storage gut? The second reason, no caffeine means I get a headache. That means it’s something my body is addicted to. I don’t like feeling like I have to have something to feel good, I don’t even like to take Advil for crying out loud. So not only have I quit coffee but I quit using my pre-workout also. I haven’t removed it completely from my diet but will only be using it when I have a REALLY strenuous workout ahead (cough, Spartan Race, cough.)
And so, the search for a no coffee version began. It seemed that all the recipes I found have milk in them and since I’m vegan that didn’t work either. I found a recipe on allrecipes.com and tweaked it to work for me. The recipe I found was for a bigger batch, I scaled it down to a one cup treat because I have the self control of a toddler when it comes to sweets! I’d drink the whole batch in one sitting because there are only 2 pumpkin pie lovers in my house. Only downfall I’ve found with doing it this way, means I have a lot of left over pumpkin to use. I’m thinking pumpkin oats, pumpkin pancakes and pumpkin Shakeology! #winning
Step 1: Measure all ingredients and throw them in a pan. Heat it up and enjoy!

Bonus Step: If you decide to use the coconut oil, throw it in the blender to get a little bit of foam. Yum!
I LOVE STUFF! I LOVE BARGAINS! I HATE PASSING UP A GOOD DEAL! I HATE A MESSY HOUSE! I’ve learned that all of those things don’t coexist well together. My youngest son is 10 years old and he’s the ultimate example of clutter and disorganized …
I apologize in advance, I get a little heated and emotional in this posting. I’m not meaning to call anyone out and say anything bad about anyone, just being frank. I truly want to help everyone and I sort of have a thing for tough …
I don’t know about you but I <3 oatmeal! It’s my go to breakfast. I can eat it plain but I definitely prefer it loaded with goodies. I don’t mean butter, brown sugar and cinnamon(even though that is tasty.)
We need to work on reducing the added sugar in our lives and yes I know fruit has sugar too but it’s not the bad refined sugars that are found in almost every processed food you find. Breakfast seems to be a grab it and go meal or a hurry and eat a bowl of cereal. I’m here to tell you that starting your day with a dish of processed sugary carbs is not the way to go. BUT. I have to confess, I used to eat cereal for breakfast all the time. Frosted Mini Wheats were one of my favorite cereals because they are whole wheat, that meant they were good for me right?!? Once I decided to start eating healthier, I switched to instant oatmeal packets, which really aren’t much better. Below are the sugar amounts in just a few of my kid’s favorites. I only buy them once a month as a treat because I know that if I don’t allow it 100% of the time they are going to want it even more. (In case you’re wondering, the cereals I usually buy for them are Kix, Chex, Cheerios and Rice Crispies. They still mostly exceed their daily limit.)

The chart below shares what the American Heart Association recommends for your daily sugar intake. This chart is for adults. We are almost doubling the sugar intake recommended just starting our days out, that’s not counting the milk you pour over your cereal. What about the sugary creamers we have in our coffee, the sugar in juices, the sugar in our sodas at lunch time or the sugar in our “treats?” Sugar is the plague of obesity and diabetes, if we don’t start working towards lessening it we will never beat those two diseases.

I often hear “oatmeal doesn’t fill me up,” and I’m going to say that’s because you aren’t loading it up. Think about it, 150 calories of just oatmeal isn’t going to carry you very far. Adding more protein, fiber and energy to that bowl is going to make it carry you further into the day! Plus adding a texture variety seems more satisfying that a bowl of mush. Oatmeal is a great breakfast because its simple and doesn’t take long to make. Also, it has between 5-7 grams of protein in half a cup. When you’re vegan, and active, you bet you count every bit of protein you can! It’s minimally processed because if you were to eat it unprocessed our bodies wouldn’t be able to digest all the nutrients in it. Think corn 🙈🙊

Lots of fruits, nuts and seeds(those are for protein, not flavor.)
Fresh fruit is obviously the best fruit option because it’s going to be the most natural. Frozen would be the next best because while freezing it can take away a small amount of the nutritional content, it’s not enough to say you shouldn’t eat it. Plus frozen is usually cheaper than fresh and it stores easier. You can do dried fruit too, but beware it’s usually dried with added sugar. Canned fruit is the same, usually has added sugar so I’d try to stay away from that. Always check the labels, that’s one of my biggest clean eating tips. If you’d like to learn more about clean eating you can learn more on my blog here.
Nuts are usually raw because seems all the roasted ones are salted. No need to add extra salt in our diets either. Don’t get me wrong, our bodies do need salt but not in the excess we use today. Some of my favorite nuts are walnuts, almonds, pecans and pepitas(pumpkin seeds). They add good flavor and pack a little extra protein. Nuts shouldn’t be eaten in excessive amounts because they are high in fat, but good in moderation.
Protein per ounce (approximately)
Having extra protein to add along with Omega 3’s make adding seeds into your oatmeal a bonus. My favorite seed to add in is Chia seeds because you can’t taste them. They are kind of fun because when you add them to water they get jelly like. My second would be Hemp seeds as a topping, I don’t like them cooked into my oatmeal because I feel like it gets a peppery flavor, Troy just doesn’t like the texture. Then lastly would be ground Flaxseeds, I don’t really like the texture this adds, but I know it’s really good for you so I make sure they are always in my cabinet to rotate. It’s super important to eat a variety of foods so you get the best nutrition you can. All three seeds are rich in omega 3’s which is good for people, like me, who aren’t getting them from eggs or fish!
Seed Perks
I recommend trying honey, agave nectar, stevia extract or even a dab of real maple syrup. They are all really sweet but won’t give you the huge sugar spike that cane sugar does. Best way to start is use a little, and then a little less each time. Teach those taste buds that the fruits are good enough.
Approximately 10 grams of protein.
Ingredients:
Cook the oatmeal and chia seeds and top with the remaining ingredients. I am obsessed with coconut! I think it’s probably my favorite flavor for everything treat related!
Approximately 16 grams of protein.
Ingredients:
I like to throw my apples in when I add my oats and chia seeds because I like them a little softer. Once it’s ready to serve I stir in the cinnamon. Then I sprinkle the almonds on top and enjoy!
PS. Cinnamon all sorts of medicinal properties, check some of the benefits of use out here.
Approximately 20 grams of protein.
Ingredients:
Cook oats and chia seeds, then stir in blueberries and half the hemp seeds. Place in cup and sprinkle top with the remaining hemp seeds. Food tastes better when it’s pretty right? Plus those blueberries add extra antioxidants, and those of course help fight cancer too!
Approximately 14 grams of protein.
Ingredients:
Cook the oatmeal and chia seeds, then stir in the frozen raspberries and top with the walnuts. Just in case you were wondering this is Troy’s favorite way to have his oats. He loves raspberries.
Don’t worry, you can mix and mash up any fruit you love.
Try:
You name it, you can try it. It’s all about finding out what satisfies your pucker upper 🙂
Lets Talk Clean Eats! When I first started Coaching, I had no idea what “clean eating” was. I thought I ate pretty healthy, not counting my treats. Then I heard about a clean eating group my Coach was hosting. So of course wanting to know …
{Update: I decided to go vegan in December of 2016 but I understand not everyone is ready to commit to a fully plant based lifestyle. Hope you enjoy the recipe!} Breakfast Made Ahead! Breakfast is so important for helping with weight loss and over all …
Our family is in transition from omnivore to herbivore… Yes we used to raise our own cattle for slaughter and we loved steak and jerky and such BUT we’ve decided to change. We literally eat no meat anymore, with the exception of what our kids eat outside of the home. We don’t drink milk because two of us in the house get upset stomachs with it. We’ve been using Soy or Coconut milk for months just because of that.
There have been studies done that show cancer rates to be very low in areas where people are primarily vegetarian or eat very little meat. The World Health Organization (WHO) released a study showing that processed meat contains carcinogens and carcinogens cause cancer sooo we decided it was time to change. Here is a link to that study if you are interested in learning more. Plus the bible has a lot to say about the consumption of meats, that’s a very new thing for me. Doctors and God say it’s so, so it must be so.
Don’t get me wrong, it is a struggle for me because I am so big on feeding my body for performance and I know that protein makes muscles grow. I do know that there is protein in lots of other things, for instance Dave’s Killer Bread, Powerseed, has 5 grams of protein in one slice! Make a sandwich and that’s 10 grams right there! 1/2 a cup of oatmeal has 5 grams of protein also. It is hard to reprogram your brain though when you’ve been in the habit of thinking that chicken or fish is the best way to get it. Sure there are different benefits to eating fish, omega 3’s for instance, but Chia seeds are full of protein and omega 3’s so I need to quit making excuses for myself! So as of this moment we are 100% vegetarian, working towards vegan. I really love yogurt and eggs, I’m not really sure if eggs are classified as a meat or a bi product because our eggs aren’t fertilized so they aren’t technically growing. Anywho, I’m supplementing with Vega a plant based protein just to be on the safe side. I’ve worked really hard for my muscles, I’d like to keep them 😉
This recipe is definitely on the make again list. Just in case you’re wondering, the original recipe for this had chicken, I found it on SkinnyTaste but tweaked it to work for our new meal plan. Enough of my ramblings, get on to the recipe right?!? I hope you enjoy it, my boys did, and that’s a score!

For the sauce:
For the zoodles:

My husband likes to avoid the kitchen when I cook, I tend to get a little messy. I swear a carrot didn’t explode here…

I think it’s funny how it makes the ends look like little pencil tips!


4. Warm olive & toasted sesame oil in pan and start sauteing the veggies. I start the mushrooms first because I cut them thick, you’ll see why later. Then add remaining veggies (except zoodles), garlic and ginger. Cook them until they are soft but still a little crisp.

Look at those handsome fellas enjoying their dinners <3

ps. This is why I cut the mushrooms big. I don’t like them. I can pick them out this way! 😉

I <3 documentaries! I also <3 food! So I decided I’d like to share with you some of my favorite documentaries. I recommend you doing your own research after each of these videos but I feel they are all pretty accurate in what they are …