Saute the chopped onions in the olive oil until they become translucent.
While the onions are cooking, combine all the cream sauce ingredients into a blender and blend until it becomes smooth.
Transfer cream sauce mixture to a medium saucepan and cook on medium heat. Using a whisk, stir constantly until the sauce thickens to the consistency of a thick yogurt.
Add the minced garlic to the onions and cook for a couple minutes longer. Then add in the spinach and artichokes till they are all warm. Drain off excess water if there is any.
Once the cream sauce is thickened, add it to the spinach mixture and stir it all up until it’s well combined.
Recipe Notes
You could throw your spinach dip in a baking dish and top it with Daiya Mozzarella cheese. Bake it at 350 degrees until the cheese is melty.
Also, trying using the dip as a sandwich spread. #bombdotcomÂ