Vegan Nacho “Cheese”
Creamy, salty, and spicy, who doesn’t love Nacho “cheese”?
Ingredients
Instructions
  1. Place all ingredients into a blender and blend until smooth.
  2. Pour into a sauce pan.
  3. Cook on medium heat and whisk continuously until it gets as thick as you like.
Recipe Notes

Sometimes I like to leave a little bit of the tomatoes out of the blender. I’ll add them in to the sauce pan when I’m letting it thicken to give it a bit of a chunky texture.

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