Broccoli Cheeze Soup
Ingredients
1
tbsp
olive oil
1/2
medium
Yellow Onion, chopped
3
cloves
Garlic , chopped
3
medium
Carrots, chopped
2
stalks
Celery, chopped
2
cups
Russet Potatoes, peeled and cubed
6-8
cups
Vegetable Broth
Start with the 6 cups and extra to the end if you’d like your soup thinner.
1
tsp
Salt
3/4
cups
Nutritional Yeast
1/2
cup
Raw Cashews
2
tbsp
Lemon Juice
3
cups
Broccoli, chopped
Instructions
Sauté chopped onions in olive oil for a couple minutes. Then add chopped garlic and cook until onions are soft.
Add in carrots, potatoes, celery, and vegetable broth. Bring to a boil and simmer until the potatoes poke easy with a fork.
While potato mix is simmering, steam the broccoli and set aside until the last step.
Place potato mixture, nutritional yeast, salt, cashews, and lemon juice into a blender and blend until smooth.
Return to the pan and stir in the broccoli.
Sprinkle with some cayenne pepper, if you please, and enjoy hot. 🔥
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